Good Day Dana is remarkable in many ways. She is a loving wife and proud mother of four amazing kids. From a young age, Dana’s imagination was filled with dreams of food. As a little girl, she would walk to the store in search of the perfect sweet treat or wander through her town’s weekly farmers market in downtown San Luis Obispo, CA. Her mother, an excellent cook, nurtured Dana’s curiosity, and she absorbed the rich aromas of her hometown while studying agribusiness marketing at Cal Poly University. Her senior project? Opening a restaurant.

A move to Texas brought Dana new experiences, including working for Labatt Food Service. After years of homemaking, experimenting, learning, and exploring the world of food, Dana has launched the first of many concepts centered around the most important person, you.

With a commitment to using only high-quality ingredients, she has turned her dreams into reality with Good Day Pizza.